Creamy Corny Guacamole
4 Large Hass Avocados
2 Small Tomatoes (diced)
1/2 Small Yellow Onion (diced)
1 8.5 oz. Can Corn
2 Tablespoons Cilantro (chopped)
1 Lemon1 Teaspoon Salt
In one bowl, combine and toss the tomatoes, onion, corn, cilantro, and salt. In a separate bowl, mash the avocados to your desired consistency and stir in the juice from the lemon and lime. When the avocado mash has reached the desired level of creaminess, gently fold in the ingredients from the vegetable bowl. Enjoy!
* Kit's Tip: If you want your guacamole to last days longer, cover the tupperware container with plastic wrap before topping with the lid. That extra layer of protection makes the dip taste as fresh as the day you made it!